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Alcohol consumption has a direct impact on your absorption of: Most B vitamins Vitamin A Vitamin D Vitamin E Vitamin K Magnesium Zinc Those who regularly drink alcohol may struggle to maintain proper nutrient levels
Common reconstitution scenarios clinicians use: 50 mg vial + 2.5 ml water 20 mg/ml - 1 mg = 0.05 ml ( 5 units on a U-100 insulin syringe)
This depends on your degree of deficiency and individual response
A tiny measurement difference of just 2-3 units means you are off by 0.1-0.15mg
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