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Carnitine: Sources Foods containing carnitine are usually products of animal origin
[252] [253] The main metabolic pathways involve aromatic para-hydroxylation, aliphatic alpha- and beta-hydroxylation, N -oxidation, N -dealkylation, and deamination
12, oxidative stress and antioxidant capacity were evaluated by measuring GST, GSH, and myeloperoxidase (MPO)
According to the literature, blood ammonia levels are not highly correlated with blood L-carnitine levels [21]
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