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Glutathione may affect skin pigmentation by inhibiting an important enzyme called tyrosinase during the formation of melanin, the pigment found in hair and skin
protect the gastrointestinal tract from ulcers and inflammation
Polyphenols in foods like tea, coffee, berries, and fermented items can reduce nutrient absorption (e.g., iron and zinc)
Microsomal glutathione-dependent protection against lipid peroxidation acts through a factor other than glutathione peroxidase and glutathione S-transferase in rat liver
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