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Eat Glutathione-Precursor Foods While oral glutathione itself has poor bioavailability (it breaks down in the digestive tract), you can support your bodys production by eating: Sulfur-rich vegetables : Garlic, onions, broccoli, Brussels sprouts, cauliflower High-quality protein : Provides cysteine, the rate-limiting amino acid for glutathione synthesis Selenium-rich foods : Brazil nuts, fish, eggsselenium is required for glutathione peroxidase activity Foods high in vitamin C : Support glutathione recycling At TRT Nation, we provide nutritional guidance to all our patients because we know that supplements cant compensate for a poor foundation
By combining both peptides GHK-Cu for improving scalp condition and AHK-Cu for boosting follicle activity they work together to create a stronger foundation for hair growth
In doing so, your bodys lipolytic activity (supported by AOD 9604) can align with your bodys natural morning cortisol rhythm, which both peak in the early hours
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