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It facilitates the transport of long-chain fatty acids into mitochondria, enhancing energy production and supporting overall metabolism (National Institutes of Health, 2023)
Although few observational studies have examined associations between garlic consumption and cardiovascular disease risk, numerous intervention trials have explored the effects of garlic supplementation on cardiovascular disease risk factors
Middeldorp ME et al
Wegovys official safety information also lists nausea, diarrhea, vomiting, constipation, stomach pain, bloating, belching, gas, low blood sugar in people with type 2 diabetes, and heartburn among common possible side effects
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