glp 1 pathophysiology The Impact of GLP-1 Receptor Agonists on Ocular Disease Targeting GLP-1, GIP & GCG

Lerma-Cabrera, I

Nakamura K, Smyth MJ

Common culprits include: Cruciferous vegetables : broccoli, cauliflower, Brussels sprouts, cabbage, and kale Allium vegetables : onions, garlic, leeks, and shallots Protein sources : eggs (particularly egg yolks) and red meat Dairy products : which may cause symptoms due to lactose content rather than sulphur Legumes : beans, lentils, and chickpeas, which contain fermentable carbohydrates Rather than eliminating these nutritious foods entirely, consider reducing portion sizes or frequency of consumption, particularly during the initial months of GLP-1 treatment when side effects are typically most pronounced

Theres no blanket right or wrong