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Jacobsen University of Richmond Moderator: Hannah Stewart In global health and in all aspects of care, we work better when we work together
The GLP-1 Effect: How the Food Industry Is Evolving How Food Manufacturers Are Adapting In response to changing consumer tastes and needs, food and beverage manufacturers are rethinking products, marketing, and packaging
* Hydration: GLP-1s can affect thirst cues
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