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A systematic review and meta-analysis of 21 prospective cohorts and 6 nested case-control studies ( n = 49,707 cases and 1,274,060 individuals) indicated that a higher dietary intake of riboflavin, together with folate and vitamin B6 , might be associated with a decreased risk of estrogen and progesterone receptor-positive breast cancers 143
Journal of Applied Glycoscience, 68 (2), 41-46
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Dietary riboflavin intake in relation to psychological disorders in Iranian adults: an observational study
Model for bacterial culture growth rate throughout the entire biokinetic temperature range
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