J Lipid Res (1994) 35(9):153541
Food fortification is therefore widely used to address vitamin D deficiency, particularly in regions with low UV availability or limited intake of vitamin D-rich foods, with countries such as Canada, the United States, Sweden, Australia, Finland, and New Zealand fortifying foods including cereals, orange juice, dairy products, margarine, yoghurt, and bread [80]
As B12 serum is going to be tested it may be interesting as the last time that was tested I was over 2000 whatevers so if it is any less it would add to the evidence that the vials were deteriorating over time
Depending on the size of the embedded particles, some amalgam tattoos can be confirmed by radiograph