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2021 Jul 29;10(8):1220.
More importantly, evaluate their postprandial blood glucose effect and glycemic index as consumption of low glycemic index foods may reduce the incidence of serious diabetic complications by abating insulin resistance and promoting strict glycemic control in type 2 diabetes mellitus patients
When you eat a meal, especially one high in carbohydrates or fats, your body increases GLP-1 secretion, triggering several beneficial physiological responses
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