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Similar trends are observed in phytoalexin-mediated immunity, where isoflavonoids such as pisatin, maackiain, medicarpin, glyceollin, and coumestrol are closely associated with resistance in pea, chickpea, soybean, and alfalfa (Naoumkina et al., 2010)
doi: 10.1038/s41598-021-00002-5 34 KirlyZ.BarnaB.KecsksA.FodorJ
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