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Using TBARS (thiobarbituric acid reactive substances) assay method, it was noticed that the malondialdehyde value per kg of beef burger enhanced up to 2.09 mg at 12C after 42 days of storage
Storage of fresh sweet corn cobs in bracts at room temperature (25 C) or in a refrigerator (+4 C) caused folate reduction of 32% and 24% in 3 days, and that of 54% and 55% in 7 days, resp
doi:10.1186/1472-6882-12-97
It can be used as part of a comprehensive antimicrobial and repair protocol
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