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It also manages common gastrointestinal discomfort by omitting typical irritants (like chocolate, mint, and spicy foods) to help protect the lower esophageal sphincter and reduce nausea or reflux risk, while ensuring nutrient density (including calcium, magnesium, vitamin B12, and iron) to counter potential micronutrient gaps from reduced appetite
Glutathione neutralizes the reactive oxygen species that trigger NF-B-mediated inflammatory cascades, reducing inflammatory burden at the cellular level
Eating moderate amounts of protein from sources like lean meats, fish, eggs, dairy, or plant-based options such as beans and tofu can help increase GLP-1 levels after meals
No evidence of clonal somatic genetic alterations in cancer-associated fibroblasts from human breast and ovarian carcinomas
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