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Role of glutathione in food grade LAB Glutathione in Gram negative bacteria is a well established molecule offering resistance in conditions such as oxidative stress [51], radiation stress [52], methylglyoxal resistance [53], osmotic stress [54], chlorine resistance [55] and heavy metal resistance [56]
Problematic ingredient combinations include high-concentration vitamin C, which can destabilize copper peptides and reduce efficacy
Very high doses of magnesium can lead to side effects like low blood pressure, vomiting, tiredness, and muscle weakness
Certain species of cyanobacteria can develop heterocyst to fix nitrogen, reducing atmospheric nitrogen into a combined form
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