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The official answer to "when should I take it?" is deceptively simple: any time that works for you, once per week
Items like breakfast cereals, white bread, white rice, and regular pasta are simple carbohydrates, which means theyre broken down very quickly into sugar and cause your blood glucose to spike (as opposed to complex carbohydrates, which take longer and offer a slower, smoother rise in glucose)
So what happens when a medicine that reduces hunger and alters digestion overlaps with a month of prolonged daily fasting
Once an oral small-molecule GLP-1 is approved, there may be an expectation that it will take over from the current peptides
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