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Hydroxytyrosol, a primary bioactive agent found in olive leaves and olive oil, has the greatest measured antioxidant capacity of all tested polyphenols with an ORAC score of 68,576. This small molecule is able to cross the blood-brain barrier and diffuse through tissues to capture free radicals and nitric oxygen species.1
It is very beneficial due to its radial free defense mechanism for the cells, which helps them rejuvenate and remain healthy
showed that ATPS is glutathionylated and retained on a TRX affinity column (Lindahl and Florencio, 2003
Every cell in your body uses it
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