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Food Addit Contam 37:228238 Singleton VL, Salgues M, Zaya J, Trousdale E (1985) Caftaric acid disappearance and conversion to products of enzymic oxidation in grape must and wine
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In conditions like COVID-19, studies have shown that GSH depletion disrupts redox balance, leading to excessive cytokine signaling, immune dysfunction, and severe complications (7)
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