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Reconstitution steps: Allow vial to reach room temperature before opening Wipe rubber stopper with an alcohol swab and allow to dry Insert needle bevel-up at a 45 angle through the stopper Inject bacteriostatic water slowly along the glass wall, do not aim at the lyophilised cake Gently swirl until fully dissolved, do not vortex, shake, or sonicate Inspect for clarity and absence of particles before use Storage: Lyophilised vials (store at 20C, protected from light)

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0.1 mg Inactive Ingredients: arabic gum, apple pectin, brewers yeast, canola oil, chicken liver flavor, citric acid, glycerin, mixed tocopherols, oat flour, oat meal, propreitary blend (maltodextrin, sodium alginate, calcium sulfate, propionic acid, rosemary extract, rye flour, silicon dioxide, sorbic acid, soy lecithin, vegetable oil, water