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Potential benefits being explored include improved blood sugar regulation, reduced inflammation, quieter food noise, and better energy
GLP-1 is released from intestinal L-cells in a biphasic pattern following meal ingestion: an initial early peak within 1015 minutes, driven primarily by neural and endocrine signals from the upper gastrointestinal tract, is followed by a sustained second peak at 3060 minutes driven by direct nutrient contact with L-cells in the distal ileum and colon
We performed a GWAS on the PDFF estimates ( n = 36,116) using each individuals first available MRI measurement
Xia et al., 2004
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