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Trace amounts can form during production but the EU's Scientific Committee on Consumer Safety has concluded that levels at/below 10 ppm in finished products are safe (commercial products consistently fall within acceptable margins)
This stability translates into practical benefits for both oral and injectable administration routes
(2010) Stability of protein pharmaceuticals: an update
Studies are planned to further evaluate NPI-001 and NPI-002 as potential treatments for AMD and Stargardt disease
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