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I., da Veiga, M., Sastre, J., & Pavanato, M
Tissue Eng 1998
The resulting solid product presents the following characteristics (analysis according to European Pharmacopoeia 7.0): Example 2 Yeast fermentation and subsequent activation in sugar water are conducted as described in example 1
J Amino Acids 2012:736837 Bella DL, Hirschberger LL, Kwon YH, Stipanuk MH (2002) Cysteine metabolism in periportal and perivenous hepatocytes: perivenous cells have greater capacity for glutathione production and taurine synthesis but not for cysteine catabolism
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