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The current batch tested at 99.41% purity (Report DBAV-BPC-10-051226)
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Its a beneficial molecule formed from the glucoraphanin found in cruciferous vegetables (i.e., broccoli, Brussel sprouts, cabbage, cauliflower, etc.) When the plant tissue is crushed/chewed, an enzyme called myrosinase is activated which turns glucoraphanin into sulforaphane The best way to get your sulforaphane: Broccoli sprouts Sprouts have 10x more glucoraphanin than the mature broccoli plant To grow your own broccoli sprouts use this kit with these seeds 100 grams of sprouts contain ~40 mg of sulforaphane Are there any good sulforaphane supplements
Normohomocysteinaemia and vitamin-treated hyperhomocysteinaemia are associated with similar risks of cardiovascular events in patients with premature peripheral arterial occlusive disease
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