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Certain groups are more likely to have low B12 during pregnancy, including: Vegans and vegetarians, since B12 is primarily found in animal products [*]
This acidity changes the charge of the peptide molecules, causing them to repel each other rather than clump together
Further research is required to gain a more comprehensive understanding of this aspect
Providers who skip consultation or medical history review demonstrate insufficient attention to patient safety and contraindication screening
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