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It may help delay fatigue and support optimal conditioning during training and competition
Production of reactive oxygen species (ROS) was monitored following 5-(and-6)-chloromethyl-2,7-dichlorodihydrofluorescein diacetate acetyl ester and MitoSOX Redderived fluorescence
Phang M, Lazarus S, Wood LG, Garg M Diet and thrombosis risk: nutrients for prevention of thrombotic disease
Adapt when needed: If nausea or fullness occurs, adjust portions and opt for bland, easily digestible foods until symptoms subside
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