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They stated that there was an increase in IgG antigliadin antibodies in 19.3% of children who did not follow a gluten-free diet, and 4050% of individuals with ASD had gluten intolerance [32]
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It also reduces IL-6 and NO production and inhibits MAPK (Erk, JNK) and NF-B signalling, suggesting that apigenin may limit QA formation by modulating KP metabolism under inflammatory conditions
User reports and before-after documentation provide additional real-world evidence
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