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Increased levels of both 3-HSD and CYP11A1
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Consuming protein-rich foods, particularly those high in cysteine, such as poultry, eggs, and legumes, can help
Clinical deficiency with clearly low blood levels affects a smaller percentage, but a much larger group falls into a gray zone where levels are low enough to cause subtle symptoms without triggering an obvious diagnosis
Cell death and diseases related to oxidative stress: 4-hydroxynonenal (HNE) in the balance
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