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In liver and adipose, gene signatures reflecting enhanced oxidative metabolism and reduced lipogenesis/lipid storage add mechanistic depth
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We assessed variation of the H 2 O 2 level under LT stress and GSH supplementation
However, in patients with previous mild SARS-CoV-19 infection, the 3-year prevalence and recovery rate of COVID-19-related alteration in sense of smell or taste was 5% and 92%, respectively
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