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The nutrition side of breaking the inflammation loop involves removing the biggest drivers and adding anti-inflammatory support: Eliminate or sharply reduce processed vegetable oils (soybean, corn, canola) which promote inflammatory pathways Reduce added sugar and refined carbohydrates that spike insulin and trigger inflammatory responses Add omega-3 rich foods (wild salmon, sardines, mackerel) or high-quality fish oil Include turmeric, ginger, and dark leafy greens regularly Identify and remove personal food sensitivities through elimination or testing When the dietary inflammation load goes down and the anti-inflammatory peptides go to work, patients often notice a shift within weeks
higher doses require split injections) 12 weeks: 1224 syringes 24 weeks: 2448 syringes Bacteriostatic Water (10 mL bottles): Use ~2.0 mL per vial for reconstitution
When combined, they can address multiple vulnerabilities simultaneously
Its amino acid composition is notable for several biochemical features: four proline residues out of 15 amino acids create a relatively proline-rich linear backbone
