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Found abundantly in red meats, carnitine is stored in skeletal muscles where it is needed to transform fatty acids into energy for muscular activity
Both are known for their antioxidant properties and are commonly included in skincare and wellness routines
It is involved in the production of immune cells, such as T-cells and macrophages, and it promotes the activity of white blood cells
Balancing sensitivity, selectivity, and robustness across the full peptide lifecycle remains a key challenge
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