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For most adults, including athletes, the Dietary Guidelines for Americans describes a healthy dietary pattern as one that includes: A variety of fruits, vegetables, and whole grains Protein sources like lean meats, poultry, eggs, and legumes Lowfat dairy products like low-fat milk, yogurt, and cheese National Institutes of Health Office of Dietary Supplements: "Carnitine" National Institutes of Health Office of Dietary Supplements: "Dietary Supplements for Weight Loss" Nutrients : "Effect of Acute and Chronic Oral l-Carnitine Supplementation on Exercise Performance Based on the Exercise Intensity: A Systematic Review" Nutrients : "Body Fat Changes and Liver Safety in Obese and Overweight Women Supplemented with Conjugated Linoleic Acid: A 12-Week Randomised, Double-Blind, Placebo-Controlled Trial" Food Research International: "Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?" MedlinePlus: "Nutrition and athletic performance" National Institutes of Health Office of Dietary Supplements: "Dietary Supplements for Exercise and Athletic Performance" U.S

Collotta, D

The co-expression of GLP-1R, glucokinase, and glucose transporter protein 2 (GLUT-2) in the neurons involved in the control of food intake suggests that these cells may play a role in glucose sensing in the brain [14, 16-19]

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