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A number of studies in different fish species have indicated that dietary L-carnitine reduced the lipid content and increased the protein content, or decreased the protein oxidation in tissues and/or the whole body, showing a significant protein-sparing effect 14,17,22,52
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As a Youth and Social Innovation major in the UVA School of Education and Human Development, Paola Snchez Valdez established herself as a leader and advocate for Latinx and undocumented students at UVA founding multiple student organizations, participating in research, mentoring local youth, and more
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