Cascone T, William WN Jr, Weissferdt A, Leung CH, Lin HY, Pataer A, Godoy MCB, Carter BW, Federico L, Reuben A, Khan MAW, Dejima H, Francisco-Cruz A, Parra ER, Solis LM, Fujimoto J, Tran HT, Kalhor N, Fossella FV, Mott FE, Tsao AS, Blumenschein G Jr, Le X, Zhang J, Skoulidis F, Kurie JM, Altan M, Lu C, Glisson BS, Byers LA, Elamin YY, Mehran RJ, Rice DC, Walsh GL, Hofstetter WL, Roth JA, Antonoff MB, Kadara H, Haymaker C, Bernatchez C, Ajami NJ, Jenq RR, Sharma P, Allison JP, Futreal A, Wargo JA, Wistuba II, Swisher SG , Lee JJ, Gibbons DL, Vaporciyan AA, Heymach JV, Sepesi B
Effects of Korean traditional fermented foods on glucose metabolism
The concentration and purity of the RNA samples were examined using NanoDrop 2000 (Thermo Fisher Scientific, United States)
Inflammatory signaling can extend beyond the respiratory tract and begin disrupting neurological function, gut integrity, metabolic stability, hormonal signaling, and broader immune regulation