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In 2023 a survey undertaken among 300 patients by Morgan Stanley revealed that the reduction in calorie intake per patient of between 20 and 30 percent could have 'long term implications for food-related businesses, particularly those selling unhealthier foods such as high-fat, sweet and salty products' (Economist)
Accessed 7 June 2022
doi:10.2174/1570161115666170713095545 Chiu YL, Tsai WC, Wu CH, et al
Selenium and Sulforaphane Modify the Expression of Selenoenzymes in the Human Endothelial Cell Line EAhy926 and Protect Cells from Oxidative Damage
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