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Both work by targeting specific receptors involved in appetite regulation, glucose metabolism, and energy balance, but they do so through distinct hormonal pathways

Foods highest in sulfur: Garlic, onions, and all the cruciferous vegetables (broccoli, kale, cauliflower, cabbage, collards, watercress, etc) Foods highest in protein with extra cysteine: Eggs, meat (need variety) red peppers, garlic, broccoli, brussel sprouts, oats, wheat germ, etc

[unverified no linkable source] Dermatica review of GHK-Cu evidence (collagen, TGF-/MMP, 12-week topical cosmetic trial)

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