Lee B, Lipton L, Cohen J, et al
Proc Natl Acad Sci U S A (1987) 84:34348
Patients should consider temporarily reducing intake of high-sulfur foods, including: Red meat, poultry, and eggs Dairy products (milk, cheese, yogurt) Cruciferous vegetables (broccoli, cauliflower, Brussels sprouts, cabbage) Allium vegetables (garlic, onions, leeks) Legumes and certain nuts Protein supplements, particularly whey-based products Rather than eliminating these nutritious foods entirely, patients can moderate portions and observe which specific items trigger symptoms
Todo es tan vertiginoso que el 23 de diciembre, Estados Unidos aprob la pldora de Wegovy