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A., Bird, T
Theres long been a perceptionnot necessarily backed by strong evidencethat eating steak, hamburger, lamb, and other red meat ups the risk of heart disease
Aucune tude n'a mesur la durabilit de l'effet, et les chantillons sont trop petits pour gnraliser les rsultats
Sebastian BM, Roychowdhury S, Tang H et al (2011) Identification of a cytochrome P4502E1/Bid/C1q-dependent axis mediating inflammation in adipose tissue after chronic ethanol feeding to mice
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