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[20] [21] Dehydration represents another plausible mechanism, especially in patients experiencing gastrointestinal side effects
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Some other key findings from the study are: - The increased risk of ASCVD was partly mediated by plasma levels of TMAO, gamma-butyrobetaine (GBB) and crotonobetaine (a proatherogenic gut microbiome metabolite of L-Carnitine)[20] - Insulin levels and blood glucose as well as systemic inflammation also contributed to the higher risk of ASCVD associated with meat intake - Blood pressure nor blood cholesterol levels were identified as contributors to the increased risk of ASCVD associated with meat intake - Intakes of fish, poultry, and eggs were not significantly associated with ASCVD
The article "Eli Lillys Oral GLP-1 Breakthrough Could Change Everything" first appeared on MarketBeat.
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