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Clinical trials consistently show reductions in total caloric consumption in patients treated with semaglutide and tirzepatide. When energy intake decreases substantially, micronutrient intake may also decline unless food quality remains high
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The GLP-1 field has already made meaningful strides in this direction
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Overall, semaglutide decreases the glycated hemoglobin level by about 1.5% with a weekly dose of 1 mg, whereas tirzepatide decreases the glycated hemoglobin level by about 2% with a weekly dose of 15 mg
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