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First, hydrolysis: in aqueous solution, peptide bonds can be cleaved by water at a rate accelerated by heat, extreme pH, and metal ion contamination
But is it truly safe for daily consumption
This level may directly influence meal initiation and the rate of early intake, while also shaping downstream metabolic responses through oral processing ( Importantly, these three levels are related but can still be separated functionally, and they do not always change in the same direction
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