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Janet Tomiyama, a UCLA psychologist, wrote in the January Annals of Behavioral Medicine
Glycine and pregnancy Like taurine, the amino acid glycine is commonly glossed over in conventional nutrition because it is also conditionally essential. During pregnancy, however, glycine needs increase beyond what your body can typically supply, making it conditionally indispensable. The only way to keep up with this demand and avoid deficiency is to obtain glycine from the diet
Given that genetically defined neurons in the NTS like those that express CCK and the CalcR suppress food intake via separate pathways, it is possible that their combined activation has an additive effect, which proved to be the case [82]
