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doi: 10.1016/j.aquaculture.2020.735681 Summary Keywords gut microbiota, metabolism, fish diet, aquaculture, gut-brain axis, teleosts Citation Tolas I, Zhou Z, Zhang Z, Teame T, Olsen RE, Ring E and Rnnestad I (2025) A fishy gut feeling current knowledge on gut microbiota in teleosts
These compounds, often present in low concentrations in commonly consumed foods like fruits, vegetables, spices, and fermented products 2,3,4,24 , extend the concept of hormesis beyond synthetic chemicals
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