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Regolazione della ossidazione degli acidi grassi Il processo di ingresso mediato dalla carnitina un fattore limitante, in termini di velocit, per l'ossidazione degli acidi grassi, ed un importante punto di regolazione
It does this by increasing insulin secretion after meals, decreasing gluconeogenesis, slowing the passage of food through the gut, and giving a feeling of satiety
Pharmacokinetic and pharmacodynamic characterisation of the DAC variant established the quantitative profile against which the No DAC form is interpreted
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