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While there is limited evidence of direct impairment in taste perception, one trial did observe that individuals taking GLP-1 RAs scored lower on both taste and smell assessments (Waterless Empirical Taste Test (WETT) and University of Pennsylvania Smell Identification Test (UPSIT), respectively
& Oudega, B
Identity additionally confirmed through molecular ion mass spectrometry (MS Deconvolution)
L-carnitine is non-essential amino acid which plays important role in energy production from fats
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