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Source of probiotics Kimchis fermentation process promotes the growth and proliferation of beneficial microorganisms, especially lactic acid bacteria, such as lactobacillus plantarum and lactobacillus sakei
Ann Intern Med 145(2):117124 Efthymiou CA, Mocanu MM, Yellon DM (2005) Atorvastatin and myocardial reperfusion injury: new pleiotropic effect implicating multiple prosurvival signaling
Wrapping Up B12 injections and IV therapy are not competing treatments
"Riboflavin-responsive trimethylaminuria in a patient with homocystinuria on betaine therapy"
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