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Reduced vitamin E levels have been reported in studies on individuals affected by type 1 diabetes, and supplementation of vitamin E has been used to reduce oxidative stress [28]
Transcriptional responses to exposure to the brassicaceous defence metabolites camalexin and allyl-isothiocyanate in the necrotrophic fungus Alternaria brassicicola
Language competence and communication skills in 3-yearold children after prenatal exposure to analgesic opioids
Citrulline is also present in some legumes such as, garbanzo beans, soy, and peanuts
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