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Smoothies, chilled soups, and salads may be more appealing than cooked dishes
doi: 10.3389/fendo.2024.1372992 Received 19 January 2024 Accepted 20 May 2024 Published 25 June 2024 Volume 15 - 2024 Edited by Devjit Tripathy, The University of Texas Health Science Center at San Antonio, United States Reviewed by Adrian Soto-Mota, National Institute of Medical Sciences and Nutrition Salvador Zubirn, Mexico Anapaula Sommer Vinagre, Federal University of Rio Grande do Sul, Brazil Updates Copyright 2024 Buenaventura-Collazos, Garca-Ramos, Balczar-Valencia, Aguilar-Londoo, Coronel-Restrepo, Monsalve-Arango, Cuesta-Castro and Ramrez-Rincn
Diabetes patients frustrated as popularity of Ozempic and Trulicity limits supply
Hjberg PV, Vilsbll T, Rabol R, Knop FK, Bache M, Krarup T, Holst JJ, Madsbad S
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