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Have you reduced food variety or stopped magnesium-rich foods
Studies show that participants lost an average of 15-20% of their body weight over 72 weeks, with weight changes typically beginning within the first few months of treatment
the Ministry of Science, Innovation and Universities, Carlos III Health Institute (ISCIII), European Fund for Regional Development (FEDER), Network for Cooperative Research in Health (RETICS), Spain (Grant numbers RD16/0017/0003, PI17/00174, CD19/00019)
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