Patients often face challenges such as emotional eating, which can be a psychological barrier to maintaining weight loss after discontinuing medication
These effects typically become more pronounced as the dose is gradually increased according to the titration schedule in the MHRA-approved SmPC, with a target maintenance dose of 2.4 mg weekly (or 1.7 mg if the higher dose is not tolerated)
Probiotics are in fermented or cultured foods, such as yogurt, kefir, sauerkraut, kimchi, miso, tempeh, kombucha, and some cottage cheese
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