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Some studies have shown that supplementing dietary fiber can optimize the gut microbiota structure, promote the growth of glycolytic bacteria, increase the production of SCFAs, reduce gut microbiota-derived uremic toxins (such as p-cresol sulfate (p-CS), indoxyl sulfate (IS), and trimethylamine N-oxide), and have beneficial effects such as maintaining intestinal barrier integrity and mucus production to resist inflammation (195)
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Keywords Diet, Cancer, Epidemiology, Nutrition, Supplements Introduction Diet and supplements have a significant impact on the causes and prevention of cancer
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