Its main property as an antioxidant: fights against free radicals , which produce oxidative stress, caused by factors such as pollution, chemical substances Improvement of diseases related to the digestive system : for example, against inflammation in cases of gastritis, gastric ulcer, pancreatitis, intestinal inflammation, and Crohn's disease

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Round numbers reduce measurement errors
Haghighatdoost F, Jabbari M, Hariri M (2019) The effect of L-carnitine on inflammatory mediators: a systematic review and meta-analysis of randomized clinical trials